2 hard boiled eggs
1/2 tbsp to 1 tbsp of mayonnaise or vegannaise (my preference)
1 tbsp (or to taste) of strong mustard (I like the Russian variety)
1/2 cup of arugula or other spicy green
2 slice sourdough bread or a foccacia roll
Mince up the hard boiled eggs. Mix in vegannaise and mustard. Don't add too much mustard to begin with. Add more as you taste. Toast the bread. Spread honey evenly on both slices. Spread egg salad mix evenly and place arugula on top.
*Edit: Also really good are fresh pea shoots.