klahyatt
  • Home
  • Moving Pictures - A Novel
  • The Iris Project
  • Other Writing
  • Arts & Hobbies
  • Hat Gallery
  • About me/Contact
  • Professional site

Stuffed Peppers

9/12/2014

0 Comments

 
Picture
For lack of imagination, I call this dish Stuffed Peppers. It is based off a dish my friend's husband made on the fly. I've adapted it to my own tastes, but, I've got to say, it is really really delicious.

Stuffed Peppers

3 large poblano peppers, cored and sliced in half lengthwise

1 to 2 tbsps of olive oil
1 small red onion, diced
1 ear of corn kernals
1 can of pinto beans
1 tomato, chopped (optional)
1/2 cup of chopped cilantro (or to taste)
2 chipotle in adobe sauce, diced with two tbsps or adobe
3/4 cup of manchego (or other hard, salty cheese) (plus extra to sprinkle on top)

2 cups of shredded cabbage
1/2 cup mexican crema (or sour cream thinned with milk)
Limes

Serves 2 or 3 depending on how many stuffed peppers you want

Preheat oven to 350

Boil a pot of water. Parboil the peppers for about ten minutes, until flexible but not soft. Remove and place in a 9 x 9 inch pan (greased if necessary).

While parboiling, cook onions in olive oil until softish, Add the corn kernals, stir, and cook for 3 or 5 minutes. Add the pinto beans, tomato, cilantro and chipotle. Cook through. Salt here, but remember that you are adding salty cheese.

Turn off the heat and add cheese. Mix thoroughly. Spoon mixture into pepper shells. Sprinkle with remaining cheese. Bake in oven for about 25 minutes.
Picture
While baking, shred the cabbage and separate it into bowls. Drizzle crema over cabbage. Squeeze lime over each plate, to taste.

Dish up the stuffed peppers over the cabbage. Lime and salt to taste. Enjoy!

0 Comments



Leave a Reply.

    I'm a vegetarian that loves to experiment, especially with fresh veggies I get at my local farmers market. I post recipes here, mostly, because my mom always likes to see what new things I come up with.

    Archives

    May 2015
    January 2015
    November 2014
    September 2014
    August 2014
    July 2014
    April 2014
    February 2014
    December 2013
    November 2013
    October 2013

    Categories

    All
    Arugula
    Avocado
    Cabbage
    Capers
    Casserole
    Chard
    Cheese
    Chipotle
    Egg
    Egg Salad
    Fennel
    Honey
    Leeks
    Mexican
    Mustard
    Pappardelle
    Pasta
    Peppers
    Pesto
    Pizza
    Reuben
    Salmon
    Salsa
    Sandwich
    Sauce
    Sauerkraut
    Shepherd's Pie
    Swiss Cheese
    Tempeh
    Tofu
    Tomatoes
    Vegetarian
    Worcester Sauce

Powered by Create your own unique website with customizable templates.